Step In: Food & Beverage Attendant
FFSFBA
A 3-day practical course designed to equip participants with the essential skills needed to step confidently into food and beverage attendant roles. Develop practical front-of-house skills in hospitality service, customer service, and how to safely serve alcohol. Suitable for those seeking entry level work in hospitality front of house or looking for a career change. What you will gain
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Entry level skill set for front of house roles in customer service, cafes, licensed outlets
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Nationally recognised statement of attainment SITHFAB021: Provide responsible service of alcohol
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Liquor Control Victoria Certificate*
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Statement of participation for Introduction to food safety
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Credit transfer and pathway to further study in hospitality
*Liquor Control Victoria issue your RSA Certificate of Completion. To receive this certificate, you must complete Liquor Control Victoria’s online module, Sexual Harassment and Assault: Recognise, Prevent and Respond.
For more information on Victorian RSA certificate requirements, visit the Liquor Control Victoria website
Course content
- Introduction to food safety
- SITHFAB021 Provide Responsible Service of Alcohol {accredited unit of competency}
- Customer service, food and beverage service skills
Course delivery
Classroom based under the support and guidance of experienced hospitality Trainer and Assessor.
Times: 9.30am- 4pm
Days: 3 days
Assessment
Online assessments, practical activities, role plays, workplace scenarios
Prerequisites
There are no prerequisites
Requirements
You will need the following to complete your application:
1. USI number – You must have a USI number prior to applying for a course
You can locate your USI by visiting here: www.usi.gov.au/students/find-your-usi
If you do not have a USI you can create a USI here: www.usi.gov.au/providers/create-usi-student
2. Email address and login details in order to complete the language, literacy and numeracy quiz and course application
Fees and Charges
$4,200 for core units (equivalent to $140 per student per day for a group of 10)
Do I have to pay?
No, the fees are paid on your behalf
Refund
For refund details please go to Refund Policy
For help or more information
or contact our Enrolment Officer on 0498 594 731

Upcoming Courses
| Course – Information Session | Location | Course Start Date | Course End Date | |
| Step In: Food & Beverage Attendant | Sarina Russo Job Access, Wandene House, Level 1/4C Bridge Street, Werribee VIC 3030 | 27/04/2026 | 29/04/2026 | |
| Step In: Food & Beverage Attendant | SYC Level 2/454-472 Nepean Hwy, Frankston VIC 3199 | 11/05/2026 | 13/05/2026 |
