Step Into Food Service

Upon successful completion, you gain: 

• Entry level skill set for work as kitchen hands and food service assistants 

• Nationally recognised statement of attainment SITXFSA005 Use hygiene practices for food safety 

• Nationally recognised statement of attainment SITXWHS005 – Participate in safe work practices 

• Credit transfer and pathway to further study in hospitality and retail 

Course content 

Core Units 

• SITXFSA005 Use Hygienic Practices for Food Safety 

• SITXWHS005 Participate in safe work practices 

Optional Electives 

• Financial Literacy 

• Digital Skills for Job Searching  

Course Delivery 

Classroom based under the guidance of our qualified Food Safety Trainer and Assessor, 100% face to face delivery. 

Times: 9am to 4.30pm 

Day: 2 days for core units plus 1 day for each optional elective 

Assessment 

Online assessments, practical activities, role plays, workplace scenarios 

Requirements 

You will need the following to complete your application: 
 
1. USI number : You must have a USI number prior to applying for a course  
You can locate your USI by visiting here: www.usi.gov.au/students/find-your-usi 
If you do not have a USI you can create a USI here: www.usi.gov.au/providers/create-usi-student 
2. Email: address and login details in order to complete the course application 

Fees and Charges 

$ 2, 800 for 2 core units (equivalent to $140 per student per day for a group of 10) 

$ 4,100 for 2 core unit and 1 optional elective [equivalent to $137 per student per day for a group of 10] 

$5,400 for 2 core units and 2 optional electives [equivalent to $135 per student per day for a group of 10] 

Do I have to pay?  

No, course fees have been paid on your behalf 

Refund