Ready Set Work Food and Bar

FFSLBF

Step In: Money, Food & Service Skills
This 3-day practical, entry-level course is designed to equip jobseekers with the essential skills they need to step confidently into the workforce. Combining financial literacy with nationally recognised units in food safety and responsible service of alcohol, this program builds both life skills and vocational skills. Ideal for those pursuing roles in hospitality, customer service or retail.

What you will gain 

  • Entry level skill set for work in hospitality, food outlets 

  • Nationally recognised statements of attainment SITHFAB021 Provide responsible service of alcohol; SITXFSA005 Use Hygienic Practices for Food Safety  

  • Victorian Commission for Gambling and Liquor Regulation Certificate 

  • Credit transfer and pathway to further study 

  • Skills and knowledge to better manage money 

Course content 

Financial literacy – personal budgeting, wages, taxes, superannuation 

SITHFAB021 Provide Responsible Service of Alcohol 

SITXFSA005 Use Hygienic Practices for Food Safety 

Course delivery  

Classroom based under the guidance of our qualified RSA and Food Safety Trainer and Assessor. 

3 days from 9am- 4pm  

Assessment 

Online assessments, practical activities, role plays, workplace scenarios 

Prerequisites 

There are no prerequisites 

Requirements 

You will need the following to complete your application: 
 
1. USI number – You must have a USI number prior to applying for a course  
You can locate your USI by visiting here: www.usi.gov.au/students/find-your-usi 
If you do not have a USI you can create a USI here: www.usi.gov.au/providers/create-usi-student 
2. Email address and login details in order to complete the language, literacy and numeracy quiz and course application 

Fees and Charges 

$ 4, 000 (Equivalent to $111 per person per day for a group of 12) 

Do I have to pay?  

No, the fees are paid on your behalf 

Refund  

For refund details please go to Refund Policy  

For help or more information 

or contact our Enrolment Officer on 0498 594 731 

 
ENQUIRE
 

Upcoming Courses

Course – Information Session Location Course Start Date Course End Date
Step In: Money, Food and Service Skills 01 Wise Employment, Level 1, 9 Bridge Street, Werribee 3030 28/07/2025 30/07/2025
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