Let’s Cook
INTCOOK
Under the guidance of our experienced trainer, you will prepare and cook simple meals and snacks. Learn about hygienic food practices and how to safely use kitchen utensils and appliances.
This course is a Centrelink approved activity. People with a disability are encouraged to apply.
What you will gain
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Confidence and skills to prepare simple meals
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Confidence and skills to safely use kitchen equipment
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Knowledge of basic food safety and food hygiene
Course delivery
Classroom based, access to a kitchen, cooking equipment and utensils. Supportive and knowledgeable trainer.
Course dates
4 full days or 8 half days
Prerequisites
There are no prerequisites for this course
Fees and Charges
Do I have to pay?
No course fees have been on your behalf
For help or more information:
E: courses@jss.org.au or
Hit the enquire button or
Call our Enrolment Officer on 0498 594 731
