Ready Set Barista and Introduction to Food Safety
INTRSBF
Combines practical, hands-on training on how to operate a commercial espresso machine with skills and knowledge in safe and hygienic food practices. The course is designed for people looking to work in the vibrant café scene or further training in hospitality.This is a non-accredited course. This course is a Centrelink approved activity. People with a disability are encouraged to apply.
What you will gain
- Introductory knowledge on safe and hygienic food practices
- Skills in operating a commercial espresso machine
- An understanding of what makes a good barista
- Improved skills and confidence to look for work
- Improved skills and confidence to enrol in further training
- A Statement of Participation
Course delivery
Classroom based using a commercial espresso machine under the guidance of our experienced barista trainer. Access to kitchen facilitiesCourse dates
3-day course
Prerequisites
There are no prerequisites for this courseFees and Charges
Do I have to pay?There is no cost to you if you are eligible for Adult Community & Further Education (ACFE) funding. For more information on eligibility please go to Adult Community Further Education ACFE
If you are not eligible for Adult Community & Further Education (ACFE) funding fees will apply.
We encourage you to discuss your personal circumstances with our enrolment officer
This training is delivered with Victorian government funding.
For help or more information
E: courses@jss.org.auor call our Our Enrolment Officer on 0498 594 731
