Ready Set Work Cafe Food
RSWCF
Combines practical training on how to operate a commercial espresso machine to make a range coffees with skills and knowledge in safe and hygienic food practices. Training is face to face under the guidance of our supportive and experienced trainers. Suitable for people looking to enter the hospitality industry.This course is a Centrelink approved activity. People with a disability are encouraged to apply.
What you will Gain
Practical skill set for entry level work in hospitality, food retail outlets and as a café attendant and:
- Statement of attainment in SITXFSA005 Use hygienic practices for food safety
- Statement of attainment in SITHFAB025 Prepare and serve espresso coffee
- Credit transfer and pathway to further study in hospitality, retail, food
Course Content
Statement of Attainment for successful completion of units of competency listed below
Units of competency:
SITXFSA005 Use hygienic practices for food safety*
SITHFAB025 Prepare and serve espresso coffee
* SITXFSA005 Use hygienic practices for food safety is a pre-requisite for enrolling in SITHFAB025 Prepare and serve espresso coffee
Course Delivery
Classroom based, using a commercial espresso machine with supportive and knowledgeable trainers.
4-day course
4-day course
Assessment
Practical activities, case studies, written exercises, online assessments
Requirements
You will need the following to complete your application:
1. USI number – You must have a USI number prior to applying for a course
You can locate your USI by visiting here: www.usi.gov.au/students/find-your-usi
If you do not have a USI you can create a USI here: www.usi.gov.au/providers/create-usi-student
2. Email address and login details in order to complete the course application
Fees
Do I have to pay? No, course fees have been paid on your behalf.
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