Use Hygienic Practices for Food Safety
SITXFSA005
In this accredited unit of competency, you will learn how to safely handle, prepare and store food to avoid contamination and food-borne illnesses. Training is face to face with access to kitchen facilities. Suitable for people looking to enter work in food outlets or in kitchens.This course is a Centrelink approved activity. People with a disability are encouraged to apply.
What you will gain:
Practical skill set for entry level work food outlets and kitchens and:- Statement of Attainment SITXFSA005 Use hygienic practices for food safety
- Pre-requisite to enrol in SITHFAB0025 Prepare and serve espresso coffee
- Credit transfer and pathway to further study in hospitality
Course Content
Statement of Attainment for successful completion of units of competency listed belowUnit of competency:
SITXFSA005 Use Hygienic Practices for Food Safety* SITXFSA005 Use hygienic Practices for Food Safety is a pre-requisite for enrolling in SITHFAB025 Prepare and Serve Espresso Coffee
Course Delivery
Classroom based with access to kitchen facilities under the guidance of supportive trainers.1-day course
Assessment
Practical activities, case studies, written exercises, online assessmentsRequirements
You will need the following to complete your application:
1. USI number – You must have a USI number prior to applying for a course
You can locate your USI by visiting here: www.usi.gov.au/students/find-your-usi
If you do not have a USI you can create a USI here: www.usi.gov.au/providers/create-usi-student
2. Email address and login details in order to complete the course application
Fees
Do I have to pay?No, course fees have been paid on your behalf.
For help or more information
or contact our Enrolment Officer on 0498 594 731
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