Introduction to Food Safety and Coffee Making
FFSIFC

This course is a Centrelink approved activity. People with a disability are encouraged to apply.
What you will gain
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Introductory knowledge on safe and hygienic food practices
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Skills in operating a commercial espresso machine to make a range of coffees
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An understanding of what makes a good barista
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Improved skills and confidence to look for work
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Improved skills and confidence to enrol in further training
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A Statement of Participation
Course delivery
Practical skills training using a commercial espresso machine under the guidance of our experienced barista trainer.
Course dates
3-day course
Prerequisites
There are no prerequisites for this course
Fees and Charges
$ 3,900 includes coffee, milk, sugar, crockery
Refund
For refund details please go to Refund Policy
Do I have to pay?
No, course fees have been paid on your behalf.
For help or more information
Ph: Our Enrolment Officer on 0498 594 731
Click on the ENQUIRE button
To enrol, please click on APPLY NOW
Upcoming Courses
Course – Information Session | Location | Course Start Date | Course End Date | |
F.R.E.E Intro to Food Safety and Coffee 03 | Sarina Russo Job Access, Level 1, 4A Bridge Street, Werribee VIC 3030 | 09/07/2025 | 11/07/2025 | |
F.R.E.E Intro to Food Safety and Coffee 04 | SYC, Suite 1B/314-326 Thomas Street, Dandenong VIC 3175 | 23/07/2025 | 25/07/2025 | |
F.R.E.E Intro to Food Safety and Coffee 06 | Sarina Russo Job Access, Level 1, 4A Bridge Street, Werribee VIC 3030 | 06/08/2025 | 08/08/2025 | |
F.R.E.E Intro to Food Safety and Coffee 07 | SYC, 17/40 Montclair Avenue, Glen Waverley Vic 3150 | 13/08/2025 | 15/08/2025 | |
F.R.E.E Intro to Food Safety and Coffee 05 | Sarina Russo Job Access, Level 1, 4A Bridge Street, Werribee VIC 3030 | 20/08/2025 | 22/08/2025 |