Introduction to Food Safety and Coffee Making
FFSIFC
Combines practical, hands-on training on how to operate a commercial espresso machine with skills and knowledge in safe and hygienic food practices. The course is designed for people looking to work in the vibrant café scene or further training in hospitality.This course is an approved activity by Centrelink and contributes towards your participation requirements. People with a disability are encouraged to apply.
What you will gain
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Introductory knowledge on safe and hygienic food practices
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Skills in operating a commercial espresso machine to make a range of coffees
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An understanding of what makes a good barista
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Improved skills and confidence to look for work
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Improved skills and confidence to enrol in further training
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A Statement of Participation
Course delivery
Practical skills training using a commercial espresso machine under the guidance of our experienced barista trainer.
Course dates
3-day course
Prerequisites
There are no prerequisites for this course
Fees and Charges
$ 3,900 includes coffee, milk, sugar, crockery
Refund
For refund details please go to Refund Policy
Do I have to pay?
No, course fees have been paid on your behalf.
For help or more information
Ph: Our Enrolment Officer on 0498 594 731
Click on the ENQUIRE button
To enrol, please click on APPLY NOW
Upcoming Courses
| Course – Information Session | Location | Course Start Date | Course End Date | |
| F.R.E.E. Introduction to Food Safety and Coffee Making 14 | Sarina Russo Job Access, 81 Main Road West, St Albans VIC 3021 | 03/12/2025 | 05/12/2025 | |
| F.R.E.E. Introduction to Food Safety and Coffee Making 13 | Sarina Russo Job Access, 262-266 High St, Melton VIC 3337 | 12/12/2025 | 17/12/2025 |