Introduction to Food Safety
INTFSAF
One day taster course covers the basics of safely handling, storing and preparing food to avoid contamination and foodborne illness. Suitable for people looking to enter work in food outlets or kitchens. This is a non-accredited course.
People with a disability are encouraged to apply.
What you will gain
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Introductory knowledge on safe and hygienic food practices
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Improved skills and confidence to look for work
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Improved skills and confidence to enrol in further training
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A Statement of Participation
Course delivery
Classroom based with access to kitchen facilities under the guidance of our supportive trainers.
One day course
Prerequisites
There are no prerequisites for this course
Fees and Charges
Do I have to pay?
No, course fees have been paid on your behalf.
For help or more information
E: courses@jss.org.au
or call Our Enrolment Officer on 0498 594 731
Photo by Toa Heftiba on Unsplash
